Spring 2014 - Seasonal Guide - Fruit

This Spring the following Fruit is in season.
In season produce perfectly delivers maximum FLAVOUR and TEXTURE to your guests' dining experience.

• Avocado
• Rhubarb
• Oranges
• Lemons
• Limes
• Tangerines
• Grapefruit
• Plums (Import)
• Grapes (Import)
• Redcurrants (Import)
• Blueberries (Import)
• Mangoes (Import)
• Paw Paw (Import)

• Apricots
• Cherries
• Gooseberries
• Kiwi fruit

MEATLESS MONDAYS and VEGAN meals continue to be on trend in luxury food markets.

RAW food continues its popularity among the health-conscious yacht guests.

Another trend in the luxury restaurant scene is for FORAGED FOODS like rose hips and blackberries.

Rhubarb's FLUORESCENT colour and flavour is just amazing this season!

• THAI MANGO SALAD. Colourful, light and fresh Spring salad.
  Recipe from "veggie-wedgie.com".
• WHITE HOUSE RHUBARB STRAWBERRY CRUMBLE PIE. Rumoured to be a favourite of the US President!
  Recipe from the "Obamafoodorama" blogspot.
• WHITE CHOCOLATE AND MANGO CHEESECAKES.
  Recipe from the "Gourmet Baking Blogspot".
• CHIA RHUBARB APRICOT MUFFINS. Healthy breakfast accompaniment idea.
  Recipe from a fantastic Vegetarian Food Blog "My New Roots".
• APRICOT AND BASIL SHORTBREAD TART. A sweet Spring treat to be sent out as afternoon tea.
  Recipe from "Delish.com".

SuperYacht Chefs require the highest quality produce all year round, regardless of season or location.

Penum consistently deliver quality produce directly from local wholesale markets, and import them when necessary to achieve year round seasonality.

Contact us and discover how we can help you with your SuperYacht and Villa Provisioning. Our phone number: +33 975 18 47 24.

We LOVE food and would love to hear from you.